1 lg pork tenderloin
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
Mix all marinade ingredients in a heavy duty ziplok bag. Add pork tenderloin and marinate 30 minutes at room temperature or refrigerated for 2 hours. Discard marinade.
Cook pork on grill until meat thermometer reaches 160.
Notes: Serve with Grilled Potato, Corn & Red Onion Salad